Worth-the-Tears Caramelised Red Onion and Stilton Tart

The humble onion.  Sitting in the background.  Starting off every recipe but never given any credit.  Always a bridesmaid, never a bride.  Well, NO MORE.  This is a recipe that makes the humble onion a star.  A gorgeous, sticky, sweet star, nestled next to its supporting cast: a soft, salty Stilton and crumbly, buttery puff … Continue reading Worth-the-Tears Caramelised Red Onion and Stilton Tart